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510(k) Data Aggregation
(39 days)
GLUCOSE METER-CHECK SOLUTION FOR TAIDOC
Glucose Meter-Check Solution for TaiDoc is intended for in vitro diagnostic use (i.e., for external use only) to assess the performance of blood glucose meters and test strips manufactured by TaiDoc Technology Corporation by healthcare professionals and in the home by people with diabetes mellitus. For In Vitro Diagnostic Use
The control solutions are comprised of buffered aqueous liquid glucose control solution with viscosity modifiers to simulate certain properties of blood on the test strip and colored red to help users see the solution while dispensing onto a test strip. The control solutions are formulated to have performance comparable to those currently manufactured by TaiDoc Technology Corporation. The product is packaged in plastic bottles with dropper tips for dispensing the control solutions for use with test strips. This is a non-hazardous aqueous glucose control solution containing no ingredients of biological origin, or in concentrations qualifying as a controlled product under the Controlled Products Regulation.
Here's a breakdown of the acceptance criteria and the study details for the Glucose Meter-Check® Solution for TaiDoc, based on the provided 510(k) summary:
1. Table of Acceptance Criteria and Reported Device Performance
The acceptance criteria for the Glucose Meter-Check Solution are derived from its intended use as a quality control material to assess the performance of TaiDoc blood glucose meters and test strips. The "performance" in this context refers to its ability to consistently produce glucose measurements within specified target ranges when tested on the intended meters and strips.
Characteristic / Acceptance Criteria | Reported Device Performance |
---|---|
Traceability of Glucose Concentration | Confirmed utilizing YSI-supplied calibrators traceable to NIST SRM 917. |
Closed Bottle Stability (un-opened shelf-life) | 2 years (24 months) at 15°C to 30°C (59°F to 86°F), as measured by YSI 2300 calibrated with N.I.S.T. 917 traceable materials. |
Stability After Opening (percent glucose recovery) | Less than 5% change in percent glucose recovery on YSI from a single lot evaluated over 3 months (93 days in real time) when stored at ambient temperature (21-23 °C / 70-75 °F) compared to refrigerated vials (2-8 °C). |
Value Assignment Range (for each lot and level) | Mean of all measurements ± 15 mg/dL (if glucose |
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